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Jun 04 2013

Review: Ye Olde Kings Head

Author: Jenna

Hidden behind the pub is a tearoom

I always knew about this British pub on a main street in Santa Monica. When I was moving to England, my mom and I ate there a few times to get me used to British cuisine (ironically while I was in England I rarely ate at pubs so it was all for nothing) and I always popped in to the attached shop to survey the British groceries and trinkets. But it was only recently that I discovered that this pub also had a tearoom, and was housing a secret that nearly made me weep for joy.

First Impressions and Service

Afternoon tea menu

The tearoom is hidden behind the main restaurant and the attached pub/bar. I imagine that it would be quite amusing to be enjoying afternoon tea during a rugby match or other high stakes sport, since your teatime would be punctuated with drunken brawls. As for service, maybe it was the day of the week (a weekday) or maybe they just brought British restaurant service to the States (notoriously slow), but it took a very long time to receive anything. We were sitting there for 10 minutes before our tea order was taken, then after ordering it took another 20 minutes or more for the stand to arrive. The waitress was nice and checked up on us a few times, but we definitely felt neglected. The rest of the restaurant wasn’t busy either so there really was no reason to abandon their two tea girls.

Décor

Think the quintessential British pub with white tablecloths. The walls are dark wood paneling surrounding red paint, and each little section has a portrait of a famous British king—including my favorite Henry VIII so the décor gained major points with me. Everything is wonderfully authentically British.

I am a Henry VIII fanatic!

The china all matches and was imported from Stoke-on-Trent. The food came with a little Union Jack stuck in the middle. The whole place is small, slightly dark, and very old-fashioned feeling, so basically like a true British pub outfitted into a tearoom. I couldn’t tell you how cramped you would feel or how loud it would be if the place were full; we were the only customers the entire afternoon.

Tea Selection

The tea selection is not extensive, only five teas and really only four since the fifth is a decaf version of one of the others. They are pretty much exactly what you would get if you ordered tea in a general British restaurant and not somewhere that specialized in tea: English Breakfast, Decaf English Breakfast, Earl Grey, Darjeeling, and Green Tea.

China from Stoke-on-Trent

Most people in England drink one of these four, so it isn’t surprising that Ye Olde Kings Head wouldn’t specialize in an extensive tea menu. But in truth, you are coming here for the British ambiance and experience and not a high quality tea. All the teas are brewed loose leaf, but the tea leaves are left in the pot so the tea gets bitter.

Pour over a strainer

You pour it into your cup over a strainer to catch any extra leaves. Thankfully hot water was brought midway through so the tea was warmed back up and lightened to slightly remove the bitterness. We both went with Earl Grey, and can really say nothing other than it was a standard expected Earl Grey. I really don’t think any Earl Grey is going to seem special after Buckingham Palace Garden Party.

Food

We shared the Afternoon Tea for Two service, which is basically a high tea as it comes with meats and quiche in addition to the typical sandwiches, scones, and desserts. All of their afternoon tea options that have sandwiches also have the sausage and quiche, so unless you order simple cream tea, be ready for a heartier meal than normal.

Sandwiches

Savory Course

Unfortunately for me, most of the sandwiches contained mayonnaise so I ended up not being able to eat them. The British obsession with adding mayonnaise to everything was a struggle while I was living there, but it also seems to be a trauma I blocked out of my memory as I definitely was not prepared to taste mayonnaise with my salmon. And all the sandwiches were triple decker, supplying more surface area for mayonnaise.

The egg salad with watercress on white bread and the salmon and cucumber both had mayo and the mayo was a very prevalent, overwhelming taste. You can try those and let me know how you like them. Enjoy mine as well.

The turkey, cream cheese, and cranberry on white bread was the first sandwich out of most tea rooms where the meat was so pureed or so thin that you couldn’t taste it. Here you are able to identify the meat as turkey because there is a real slice!

The final sandwich was an herbed cream cheese (possibly thyme?) and walnuts on wheat bread. It was pretty bland like most of the other sandwiches and savory offerings.

The sausage was made with beef and pork and surrounded in a pastry. As it was beef, I opted against trying it, but Mom did and said it was okay but needed some mustard. And American mustard at that because I’m warning you now, British mustard has a lot of horseradish in it. Definitely will clear your sinuses before you expect it. The quiche had a strong pepper flavor in the pastry; you can actually see the pepper flakes. The eggs inside are bland and don’t hold up to the overly hearty pastry. Unfortunately, their sandwich and savory course here falls into the stereotypical bland British food.

Scones

Scones!!!!

Here is the moment you have all been waiting for with bated breath; the scones almost made me cry. These were AUTHENTIC British scones, from texture, to taste, to toppings, to size. They were tender and only slightly crumbly. The predominant flavor is the butter not the sugar as in so many American scones. The mix-ins were golden raisins and sultanas! Literally I was brought back to my happy days in England, when my mom would visit me and we would have cream tea throughout the country in every town we visited.

And then there was the clotted cream.

CLOTTED CREAM!!! This stuff is the real deal.

Real, authentic, magically creamy clotted cream from Devon, England. I can’t even begin to describe to you the taste and mouthfeel experience of a bite of scone with true clotted cream and strawberry jam. Transcendent may be adequate? Heavenly? Pure? Comforting? Every positive adjective you can possibly think of can describe some aspect of this singular bite. Who cares about the bland sandwiches? Who cares about the overbrewed tea? Everything melts away with this scone.

Desserts

2 eclairs, a chocolate petit four, and a vanilla petit four

Only two desserts per person are served (which is totally okay considering for the first time ever Mom and I each ate an entire scone instead of sharing one and bringing leftovers). The chocolate éclair was surprisingly good. The choux was nice and chewy and the vanilla cream light and sweet. The chocolate glaze and powdered sugar were not overpowering either. It was a solid éclair and in the correct portion size (here’s looking at you The Andersens).

A cream ball?

The petit four was a simple sponge cake with a ball of cream on top of it covered in a sugar frosting. The cake was dense and the cream was pointless and the frosting was pure sugar. The chocolate one was mildly better, but in general the petit fours should go the same way as the sandwiches.

Extras

Attached to the entire restaurant building is a British store and bakery that sells anything British. Everything is imported from the UK and almost, almost, feels like walking into a mini Tesco, but more based in knickknacks and candy bars. The bakery sells their scones—we now have 11 in our freezer—and other British baked goods such as Eccles cakes, flapjacks, and tiffins. If you’ve been to England, the bakery case is like a peek into memory lane. They also sell clotted cream, real clotted cream, so stock up while you’re here! There is also an adorable selection of British teacups and teapots that are really difficult to resist.

Beauties

The tea service is by far not the best as a whole, but I will be returning here for one reason alone: the scones. Don’t waste your money on the full shebang of high tea at Ye Olde Kings Head. Come for the scones, stay for the scones, and leave with scones and clotted cream in your bag as well as your belly.

Visit Ye Olde Kings Head at 116 Santa Monica Blvd, Santa Monica, CA, 90401. (310) 451-1402. Cost per person for afternoon tea: $17.98.

May 28 2013

Review: Paris in a Cup

Author: Jenna

Even napkins are in theme

You walk into a 1940’s movie set in Paris: the outdoor café, the primped poodles, the quintessential combination of French pink and black behind the silhouette of the Eiffel Tower. Sure it may seem overly touristy and not authentic to what walking through the streets of Paris is actually like to experience, but who cares? This is Hollywood’s take on Paris, and you are ready for your close-up. Welcome to Paris in a Cup, a tearoom in Orange, California.

First Impressions and Service

You initially walk into a cluttered store that sells all manner of things tea and France related. Here the hostess takes you to your table to be waited upon by a French maid. No, seriously, all the employees are wearing all black outfits to showcase their frilly “French” aprons. I wonder if the kitchen staff is wearing aprons too. Our server was nice though bland, and her service skills were average. We never felt rushed, which is a good thing for an afternoon tea. But she didn’t seem very knowledgeable about the teas, more like she was just remembering the names of the menu items without any particular expertise or opinions about what she was naming off. We also had to ask multiple times for a few items, but she was always good about checking up on us. Overall the placed seem well staffed and there was nothing to complain about regarding service, but nothing to rave about either.

A nice accommodation they make is any purchases you wish to make in the store can be added to your dining check; there is no need for two separate transactions.

Décor

Tea Salon

As I set the scene above, this tearoom’s décor was inspired by the owner’s favorite Paris-set films of the 1940’s. Everything is a variation on that French pink, black, and brown color scheme, from the walls to the menus, from the upholstery to the wrought iron canopy over a large table. It is like stepping straight into tourism Paris. It reminds me of a Parisian salon in a rather upscale hotel.

Table setting

Which in this case is honestly not a bad thing. Unlike many tearooms, Paris in a Cup is not overly kitschy and floral. The space is rather open, airy, and sophisticated. There are crystal chandeliers, vases of fresh flowers, and plenty of space between tables. Another great thing about the room is the perfect noise level. It is not so loud that you can’t hear your tea companions, but is not so quiet that you feel uncomfortable having a conversation without being overheard.

Tea Selection

The teas are all brewed loose leaf and removed before your pot arrives at your table; in my opinion this is the best way to serve tea! No overbrewing your leaves, no bitter tea, and no tea bags J. Unfortunately like most other places there was no means of keeping the pots hot much less warm, so by the end of the meal our six-cup pot of tea was once again cold.

The selection is well sourced from a variety of tea sourcing companies like Mighty Leaf, Harney & Sons, and Les Palais de Thes. This means that not only are there the options of white, green, oolong, black, and tisane teas, but there are multiple options for individual flavors. Want an Earl Grey or an orange black tea? You can choose the distributer you prefer. This would be an interesting touch if the waitress had known more about the nuances of the teas we were asking about.

Vanille with milk and sugar

We ordered the traditional Earl Grey selection that we always choose as well as a vanilla tea for me. The vanilla tea (Vanille from Damman Freres) was nicely sweet even before adding milk and sugar and was well balanced between the strength of the black tea and the notes of vanilla bean. The Earl Grey (Earl Grey The des Lords from Le Palais de Thes) lacked the listed notes of safflower petals, so out of the Earl Grey options this would not be recommended.

Food

All famous French women eat cake

Le Menu is an adorable ode to French women, with combinations of items with such names as Juliette, Geneviere, Madame du Barry, and Marie Antoinette. There is a selection of sandwiches, salads, and soups that sound very appetizing, but we went with the The Pour Deux: six assorted tea sandwiches, two scones with crème and jam, and six petit fours.

The Pour Deux

And tea of course (by the way, the is French for tea). This meal was the perfect size to split between two and satisfy us with no leftovers.

Sandwiches

The presentation was fantastic. Each sandwich had its own unique design so they were easy to differentiate.

Parisian Egg Salad

The Parisian egg salad was made with a red pepper along with the mayonnaise, and that pepper flavor masked the mayonnaise enough to where I could have eaten the sandwich if there had been no other food options available to me. And that is high praise. It was served on a delightfully hearty wheat bread.

Cucumber Flower

The classic cucumber was an open-faced white bread flower (not Wonder Bread!) topped with a dill cream cheese and a fresh cucumber slice. I love dill; I think it is the perfect herb to accompany cucumber. The presence of dill always elevates a simple cucumber sandwich to an ultimate height of refreshment, as it did here, while still maintaining a lightness. That is the beauty of this cucumber sandwich. It is light yet substantial.

Chicken Salad Croissant

Now the chicken sandwich on a mini croissant stole the entire meal from attention. Barely any mayonnaise meant that I could enjoy it! The croissant was either a little stale or it was toasted, which gave it a nice texture that could hold up the chicken salad. The salad was a mix of grilled chicken, mayo, almonds, red and green grapes, and chopped celery. This alone would make me return!

Scones

I’ve had bad scones, but I don’t feel like I can even call what they served scones, so I guess I can’t call them bad. Both flavors of scones were less scone and more of a thick disc cookie that crumbled before you could even consider adding cream and jam. The first was an orange-cranberry-white chocolate scone.

Orange-Cranberry-White Chocolate Scone

The flavor was too sweet and too pronounced; blending three strong flavors together into one small package made for overwhelming the taste buds. Don’t even think about topping it with the stiff “crème fraiche” or marionberry jam because that would just be flavor overload. The second scone option was a raw sugar scone, which was great if you were seeking a really good sugar cookie.

Raw Sugar Scone

But a sugar cookie is not a scone, and again it crumbled and couldn’t hold up the crème and jam. As for texture, there was no rise on the scones so there was little more than the crust part of the scone, barely any of the fluffy interior that you seek in a great scone. Nothing about the cream or jam stood out. In fact, this part of the meal was a huge disappointment.

Desserts

Desserts!

While failing at the scones, Paris in a Cup redeemed themselves a bit with the desserts. All of them were done very well and very decadently. The lemon curd tart with a crème fraiche topping was well balanced and complementary between the buttery crust, tangy curd, and sweet cream.

The raspberry topped cheesecake with a marble chocolate shard and graham cracker crust was also a great dessert to highlight how multiple flavors can complement each other. The crust was super thin, allowing the light and creamy cheesecake to take center stage. The raspberry white chocolate added some excellent body to the cheesecake layer.

Finally the chocolate mousse teacup was the ultimate in chocoholic indulgence. It was chocolatey!! Decadent and rich, the dessert was wonderfully creamy and dense. And I could totally picture my eight-year-old cousin trying to drink the mousse from the chocolate cup. Sorry, but it is definitely too thick for that!

Extras

Paris in a Cup Store

The attached store sells their teas, some French desserts like macarons, Paris decorated knickknacks, and jewelry. It is worth a look around. We picked up a magazine, a book on tea, and a jar of pistachio curd from L’Epicerie that I am dying to try out.

Paris in a Cup Store

Reservations are a good idea, but we showed up early and were seated early with plenty of open tables. The surrounding area is full of antique shops, literally the entire block, so this is the perfect tearoom to take a break from your antiquing.

Overall, Paris in a Cup is a nice respite from the flowered pink of other tearooms. It is full of little touches that make the place a great experience, from the décor to the menu names and the little store. But as the scones are subpar, when we next return we will be sticking to trying some of their enticing sounding items on the daily menu. Or maybe we’ll just split a full sized chicken salad sandwich!

Visit Paris in a Cup Tea Salon and Café at 119 S Glassell St, Orange, CA, 92866. (714) 538-9411. Cost per person: $22.00.

May 14 2013

Review: High Tea Cottage

Author: Jenna

A back alley side street is the last place I’d think to look for a tearoom, but there one is in the heart of Thousand Oaks. Tiny, unobtrusive, and impossible to find unless you know exactly where you are going, this is not a tearoom you find by being a walk-in customer. High Tea Cottage is a tearoom find for the tea connoisseur, or at least the Yelp! tearoom stalker.

First Impressions and Service

High Tea Cottage is run by a British couple and is available only through reservations. I had to call multiple days before we could get in to try the place, but when we arrived there were plenty of empty tables and they sat us early. But since the husband is the only one managing the tea side of the menu and the wife takes care of all the food and additional service, they definitely could not handle a high volume of guests. I believe in addition to the wife, there is one chef in the kitchen who used to run the restaurant at The Peninsula.

The Devonshire Cream and Jam cart

I was excited that the owners were from England, as I am obsessed with England and really miss the country, so I usually relish the opportunity to talk to British people, but the husband made us both feel rather awkward and unwelcome, not the sort of person I’m going to enter into conversation with. His wife, on the other hand, was lovely and we spoke for quite some time after our meal. Whereas anything related to the tea side we felt downright nervous to speak, with the food/merchandise transactions handled by the wife we felt like we were welcomed into someone’s home. But if I had to pluck up the courage to ask half of the service team for a simple fork (literally was afraid of the husband’s facial expression should I ask for an extra utensil), there is a bit of a problem. Again, though, the wife was a pleasure to interact with and I’m looking forward to future conversations with her.

Décor

The Sitting Room

The two rooms we could see, the “parlors,” were decorated like someone’s home. Nothing was over the top and gaudy, just simple, elegant, and what I would expect from a parlor in a typical British household. Some pink but not so much that you feel like you are in a dollhouse, white cabinets and shelves with assorted tea kettles and knickknacks, numerous small tables spaced well enough apart. There was one really cute table with two armchairs facing a window that seemed like it would be the most pleasant seat in the restaurant, also the one that would make you feel most like you were in a sitting room.

Matching china!

The china all matched, which is a departure from most tearooms. The obsessive-compulsive side of me was well satisfied.

Tea Selection

Yet another tearoom with an overwhelming selection, and many of them sounded delicious. To help with your selection, the husband brings over a tea cart with small jars of all the teas for you to smell and choose.

Tea cart, a brilliant idea with a chilly reception

But he warns you rather strongly that after smelling sevenish teas there is no more point to smelling them since your nose won’t differentiate anymore. I was paranoid of smelling too many teas after that. We started with the usual Earl Grey selection and smelled all four of their Earl Greys before settling on the best tea I’ve ever had: Buckingham Palace Garden Party. A lighter black tea, Buckingham Palace Garden Party is an Earl Grey with a hint of Jasmine and cornflower. We bought some to take home and have been enjoying it daily ever since.

Our second tea choice was a vanilla chai, definitely not a stellar choice. I was rudely instructed not to add milk to my tea as that would eliminate the chai flavor. Sorry, but I like a small splash of milk in my chai, though I chose to forgo that rather than get scolded. In the end I wish I’d stuck with Mom’s Buckingham tea.

So this is a tea cozy

The tea was left in the pot to overbrew, like almost every place it seems like, but at least the tea was kept warm throughout our meal because they wrapped the teapots in flowery tea cozies. And now I know what a tea cozy is, hereby enhancing my Harry Potter references (insert images of Dobby the House Elf dancing naked wearing a tea cozy, I dare you).

Food

High Tea Cottage offers a wide selection of set afternoon tea service menus designed around regions that partake in the afternoon tea tradition. There is an American, French, British, Traditional, and Australian tea service each with their own assorted selections as well as smaller options and a choose-your-own course menu. We opted for the Traditional Service (finger sandwiches, two scones with spreads, desserts, tea) and split it for an extra charge. The extra charge gets you an extra set of finger sandwiches, but the additional pot of tea is separate.

Sandwiches

With no choice as to sandwich selection (though I believe if you are vegetarian they won’t serve you the ham or chicken sandwich), what you are served is what you eat, luckily it wasn’t always a bad thing.

Cucumber and butter, chicken salad, egg salad, ham and butter, apricot chutney

The requisite egg (curried egg here) on half white half wheat bread had mayo. I know it’s standard for egg salad, but I still won’t touch it. Mom said it was nothing special, just tasted like curry powder.

Their chicken sandwich was a cranberry walnut chicken salad (mayonnaise and all) on wheat bread that was actually pleasant. Cranberries, nuts, and chicken is a fairly mild combination of flavors that I doubt anyone without a nut allergy can object to. A standard tea sandwich, and it was done nicely here.

Ham and butter as well as cucumber and butter (cucumber with butter as opposed to cream cheese is a very British swap) were both on white bread and nothing to write home about. Nothing to complain about, but nothing to stand out either. The cucumbers were fresh thin slices instead of the marinated cucumbers we’ve been seeing lately.

For me, the stand out finger sandwich was the apricot chutney, swiss, and butter on half white half wheat bread. It was a pleasant change of sandwich flavors and the tang of the apricot chutney blended nicely with the slight sourness of the swiss and the creaminess of the butter. I wish there had been another one of these instead of the egg, but again that’s based on my egg/mayonnaise phobias.

Scones

Raisin scones

The two raisin scones tasted like a revelation compared to the cookie/pound cake scones we’ve been tasting. These scones tasted like…scones! A novel concept in the tearooms of America it would seem, but the sweetness in these reasonable sized scones came solely from the raisins and not an excess of sugar being added to the dough. Mom doesn’t like raisins, but we both agreed that these scones have been the best thusfar. Again, they were not too sweet, but even better was the texture. There was a slightly dense, tender crumb, with the scone holding together nicely for topping with cream and jam. They didn’t puff up at all, which is a characteristic I usually associate with British scones, but I’ll overlook that for the flavor.

Devonshire Cream, Homemade Lemon Curd, Homemade Blackberry Jam

Devonshire cream was automatic, but we were given the option of two from lemon curd, blackberry jam, raspberry jam, and apricot jam. We chose blackberry jam and lemon curd, and both were excellent choices. The cream was more of the correct consistency instead of the sweetened whipped cream that passes for Devon cream elsewhere. It also wasn’t overly sweet, sugar being something the British don’t seem to require in the same quantities that Americans do. The lemon curd was a subtle balance between sweet and tart, and the jam tasted like the fruit it was made from. The combination of scone, cream, and jam/curd was perfection.

Desserts

Assorted homemade and imported desserts

Here was where I was afraid to ask for a second fork. It should’ve made sense to bring an extra dessert utensil knowing we were sharing the service, but apparently not. The first two desserts were from Switzerland: two mini tarts. Both tart shells tasted like nothing more than saltine crackers and butter, and when I say mini I mean mini. One bite mini. One was “filled” with a thimble of caramel and topped with cream and a blueberry; the other was “filled” with strawberry jam, cream, and topped with a strawberry and chocolate leaf. They were too small to even be of notice.

Now, I am a cream-puff girl. I know it sounds odd after my ranting about the Napoleon at The Andersen’s, but a well-done bite-sized cream puff is a pleasure in my book. Mom isn’t a fan of cream puffs, so I was more than willing to take the entire brunt of the taste testing on this dessert. And it turns out, I wouldn’t have wanted to share anyway. It may have been the best cream puff I’ve ever had. Soft and chewy choux pastry with a lightly sweetened vanilla cream rolled in powdered sugar. The only improvement would’ve been if it had been chilled, but I’m weird in that I’ll eat frozen cream puffs.

The best dessert was a slice of chocolate cake that was lighter than air. Midway through the slice was a layer of the most delicate raspberry vanilla mousse. One slice of that cake was definitely not enough, though with how excellent it was I doubt that an entire cake of it would be enough.

Extras

All of their teas are sold loose-leaf in the entrance to the tearoom, as well as an assortment of china teapots and teacups with beautiful floral designs. I believe all the china is imported from England, but I know for a fact that some of them are. If you ask, you can also buy scones to take home with you, and as they had just finished baking a batch of pomegranate scones, we snatched those right up out of the oven for car ride enjoyment. A few days later, I discovered that the pomegranate scones are even better than the raisin.

If you can tolerate the chilly reception from the husband and the hushed noise level, High Tea Cottage is a gem. It’s authentic British with a menu that will keep you coping back to try the other country-inspired tea menus. The tea selection is fantastic, but I know I will always choose the Buckingham Palace Gardens. I’ll be back here to review the other tea menus for sure, and I definitely won’t leave without a chat with the wife and a couple of scones to go.

Visit High Tea Cottage at 21938 Constanso Street, Woodland Hills, CA, 91362; (818) 887-2117. Cost per afternoon tea service: $22.00 for Traditional Tea Time for one with $10.00 split fee. Reservations required, closed Tuesday.

May 07 2013

Review: The Andersen’s

Author: Jenna

Apparently afternoon tea is not an exclusively British/Commonwealth institution (that or other places just jumped on the Anglophile bandwagon) as there is a Santa Barbara restaurant offering up its unique version of a “High Tea” service. Andersen’s is actually a Danish—meaning from Denmark not the Netherlands as my confusion was corrected by a cashier—restaurant and bakery, but every day it serves afternoon tea between 2 pm and 5 pm. A Danish take on a British establishment? A perfect excuse to take advantage of the beautiful Southern California weather and take a trip up the 126 to Santa Barbara’s State Street.

First Impressions and Service

Want to eat outside? The front is beautiful.

Reservations were easy to make, surprisingly because it was a Sunday. Then again, with a breezy beach a mile away, spending time up State Street to have tea might not be a priority. The place itself was shockingly well-staffed! We were immediately greeted by a server and told that we could pick whatever table was empty and they would prepare our high tea in the mean time. Even after we chose our table, multiple servers and bussers came up to us to make sure we had been taken care of. That is a mark of quality service…or lack of communication, but let’s agree on the positive.

Adequately borderline overly staffed servers, bussers, food runners, and cashiers at the attached bakeries make an excellent first impression.

Décor

The place is divided into three areas, each with a slight twist on a general Danish décor. When I think of Danish room styling, I picture Holland cherub pink and pastels with white accents, a place where a blonde haired blue-eyed milkmaid wouldn’t look out of place. The Andersen’s is fits right into that image, with the exception being the outside seating area in front of the restaurant. But to be honest, every storefront on State Street is going to blend with the beachy, laid-back, slightly upscale feel of Santa Barbara regardless of its interior. So where we sat (we chose an outside table, the better for people-watching and Vitamin D production) was a little more modern sophistication and a little less dairy farm.

Pink Room

The inside rooms are both two stories; one room is the pink and the other is the green. The pink room is directly opposite the glass bakery cases that are filled with the authentic Danish pastries and desserts that make up the bakery part of “The Andersen’s Restaurant and Bakery”. Tables are rather crammed together but as the inside was pretty empty it wasn’t yet a problem. I can see it being loud and overwhelming for breakfast or weekend brunch.

The Bakery Room

Tea Selection

A location’s tea selection tells you a lot about the focus and the overall philosophy of a tearoom’s owner. The Andersen’s tea menu makes it blatantly obvious that this place’s emphasis is not on tea or variety; it is all about the meal experience and the business that serving afternoon tea will potentially drive in the door. There are not 70 types of teas available for you to mull over, smell, learn about, enjoy…there are not even ten. Nine teas make up the selection, chosen for one because they loosely cover the bases of the average crowd’s palate and two because they come in cheap tea bags. When a restaurant doesn’t really care about the culture of tea and tea services, you expect there to be tea bags and minimal options. The teas are all STASH brand, and you are limited to English Breakfast, Earl Grey, Orange Black Tea, Chamomile, Chai, Peppermint, Raspberry, Lemon Ginger, and Green Tea. Nine teas that almost anyone who drinks tea could at least tolerate drinking. We both chose the nothing special Earl Grey amidst the nothing special options.

The tea bags were left in the pots of hot water, risking an overbrewed cup, and there was no method of heating the tea during the course of the service. No tea warmer, tea cozy, or hot water was provided. By the time we had finished our finger sandwich portion, the tea was overbrewed and lukewarm. By the end of the scone, it was cold. By dessert, it was abandoned.

Food

The tea service is a set menu, a kind of one-size-fits-all approach that a lot of tearooms take, but unlike other tearooms there are not multiple set menus to choose from. The Andersen’s High Tea is served with two small sandwiches, scone, fruit, and Danish desserts. The interesting element to the whole presentation is that instead of coming on a typical three-tiered stand, it consists of two platters placed on the same sort of tier that pizza parlors use to raise the pizzas off the table. I have never seen that before, and it gave us quite a giggle. The high tea is per person, with no option to split so the menfolk back at home were pretty much guaranteed leftovers. There was no doubt once everything arrived at the table and was obviously oversized. Were they going for Honey I Blew Up the Tea Service?

Sandwiches

I hesitate to call these morsels sandwiches because we had a challenge to find bread. Served open faced, the two mounds were more lettuce than bread so it was like eating a salad flipped upside down with the crouton underneath the rest of the ingredients rather than on top.

Ham Sandwich

Mound 1 was a ham, hardboiled egg (which I immediately removed. Even for you, my wonderful readers, I will not eat a hardboiled egg), pickled cucumber (yummy!!!), garnished with sprouts and an orange wedge. All of this was piled over a bed of lettuce covering a two inch square of wheat bread with some tasty spread over it. I love this trend of pickling or marinating cucumbers; it really adds a great additional flavor to a generally plain vegetable. These were sweet and refreshing.

Crab Salad Sandwich

Mound 2 was crab salad, those cucumbers, tomatoes, the lettuce bed, and bread square garnished with sprouts and a lemon wedge. Again, I hate mayonnaise but I did taste it enough to say that I can understand someone else enjoying it (someone else does include Mom). I thought the coleslaw-cum-mayonnaise flavor was not too overpowering in the crab salad mixture, and could be pleasantly masked/brightened by the lemon’s juice.

Scones

Cranberry Scone

Like the rest of the menu, there were no options for scone flavors, something I actually liked about this place. The cranberry scones were very large drop scones—as opposed to rolled out and cut—that Mom said tasted like pound cake and I said tasted like a sugar cookie you would buy at a grocery store. The thing about these flavors is that neither are bad flavors, but they also aren’t adjectives one would ever use to describe British scones. I guess that’s okay because these can be labeled Danish scones? Do they make scones in Denmark? The texture was a good balance between structured and crumbly and held up well to lashings of cream and jam.

Scone Topping Options

The once-again-stiffened-unsweetened-whipped-cream was not overly sweet, so even spreading it on the scone did not mask its flavor but instead complemented it. Texture was still not right by British standards, but the flavor was a lot more on point.

Raspberry Jam… to die for

The highlight was the homemade raspberry jam: sweet but with a strong flavor of raspberries with a tang that elevated the jam to nectar. I could’ve eaten this with a spoon and nothing else.

Orange Marmalade

The orange marmalade was bitter and sweet, reminiscent of those orange-flavored cough syrups I choked down as a kid. I don’t like orange marmalade apparently, so this is definitely a personal preference thing. Check it out yourself. And be sure to try a bit with scone, cream, and jam for the best morsel of scone.

Desserts

McDonalds’ Super Size has nothing on The Andersen’s dessert offerings. The Napoleon, a mile high mass of Bavarian cream between flaky pastry and covered in a thin layer of chocolate, looked like a slab fit for Henry VIII’s appetite. And they gave us one per person. One bite was all we both needed to label it as being heavy and sweet without being decadent, which is oddly enough not a compliment. If I am going to eat something that rich, I should feel that thrill of indulgence not a stomachache.

Apple Strudel

The apple strudel (also a hefty portion but a lot more airy) was basically the best apple Danish I’ve ever had. It was flaky without being overly buttery so you get this great shatter of dough but no greasy coating in your mouth. The apples were soft and seasoned with cinnamon, which complemented the thin layer of marzipan they hid. But the best bites were those that had an additional hint of almond from the toasted almond and sugar top. This is The Andersen’s signature pastry for good reason.

Marzipan Petit Four

And believe it or not, the marzipan petit fours were delicious. They held their own against the apple strudel! A small square of Grand-Marnier soaked sponge cake and a hefty (shocker) layer of marzipan is broken up by the thinnest layer of that raspberry jam before being coated in white chocolate. It was dense—with that requisite decadent characteristic the Napoleon missed—so the relatively small size was perfect.

We split all the desserts and brought the rest home for Dad and anyone else who managed to snag a bite or two. Dad liked the scone, but he would’ve chosen the lemon blueberry from Tea Rose Gardens over a second scone from here.

Extras

Only half the selection!

The bakery case is replete with oversized Danish sweets, and everything seemed to have marzipan in some form. Marzipan tarts, cakes, cookies, rings, strudels, toppings…you name it, the Danish will put marzipan in or on it. Dare them. It’s a fun case to peruse, but unless you have a hankering for the biggest sugar rush of your life, plan on splitting the items. And not on the same day as your high tea experience or you’ll risk diabetes.

This is not a traditional English afternoon tea, and you should be prepared for that. The focus is definitely on showing off the Danish style of pastries rather than providing an actual meal (plan on needing a lot of protein in the rest of your meals) or even an actual tearoom experience. But the name says it all: The Andersen’s Restaurant and Bakery. High tea is just an extra option this restaurant offers up for your enjoyment on a getaway day to Santa Barbara. Was is a good experience? Yes. Are we glad we went? Yes. But will we be back? Probably not for high tea. I’ll stick with British on this one.

Visit The Andersen’s at 1106 State Street, Santa Barbara, CA, 93101; (805) 962-5085. Cost per afternoon tea service: $26.95.

Apr 30 2013

Review: Tea Rose Gardens

Author: Jenna

Pasadena seems like the Southern California epicenter for afternoon teas. Whereas in some cities there is a Starbucks on every corner, Pasadena has a tearoom on every corner. Luckily I love Pasadena so having to make multiple trips there to test out all the tearoom is a burden I will gladly bear for everyone’s sake. You’re welcome. And thank you 😉

First Impressions and Service

I made a reservation for two (Mom is embarking on this tasty and sugary journey with me) pretty easily, and even though it was a weekend when we arrived early they took our table half an hour early. I think this was just luck since the place seemed pretty busy and people steadily came in after we sat down so reservations definitely recommended. Better safe than sorry! Nothing worse than the anticipation of tea being dashed by a lack of tables. Then again, if you’re in Pasadena, just try the tearoom down the street.

Unfortunately, Tea Rose Garden was understaffed to handle an afternoon tea lunch rush. There was maybe two servers and one busser? I’m not entirely sure but there was no hostess and one was definitely needed. People would walk in and stand around looking totally confused. A hostess should have been there to greet and seat. And maybe another busser? Tables were being left uncleaned for a bit too long. To be fair there was a baby shower in the rear of the restaurant and large parties often drain a server’s time and attention, but with those types of events being reserved well in advance, the manager should have compensated with the staff.

Décor

Think of a garden courtyard: vines creeping up the walls and hanging across trellises, a trickling fountain surrounded by greenery and little flowers, cloth curtains swinging from the windows overlooking the patio. The entire inside was painted and decorated to look like you were sitting in a little garden complete with window hangings camouflaging the air conditioning vents. Though sometimes the air conditioning went on and was really loud and distracting. Then it would turn off and become awkwardly quiet just after you had become used to the noise.

It wasn’t overly girly, which many tearooms can fall victim to, but it wasn’t modern. It was a great blend of originality and traditional quaintness that you expect from a tearoom. Just without the rain.

The table was set with floral china, some had white tablecloths and glass covers, others did not. Did they only want to do some of the linen laundry?

Tea Selection

The tea selection is a solid selection of black, flavored black, green, herbal, and oolong tea. They had a fair number of teas that sounded interesting, but they were out of the first four or five I asked about. We each picked a pot of tea, and since one pot will always be Earl Grey for continuity and reviewing’s sake, I chose Cinnamon Plum flavored black tea. The Earl Grey was a solid Earl Grey, just a standard bergamot flavored black tea, not overly special and not overly bland. It was far better than the Cinnamon Plum! At the kindest I can say it was nothing special; it may as well have been straight water that they served. Normally with a good tea I want to drink it for the tea itself, but I finished this pot out of needing liquid with my food rather than out of a particular enjoyment of the tea itself. Maybe one of the other teas they were out of would’ve been better. They do brew only loose-leaf teas—a must in my book for a tea house to even be allowed to call themselves a tea house—and they bag them to order then leave the tea bags in your pot making it over brew. I noticed it right away so my mom and I spooned out our tea bags so at least our tea didn’t get bitter, but it did get cold about halfway through our meal.

Brown sugar was in cubes, for anything else they had packets. More sanitary but more clean up for them too.

Food

The Tea Rose Afternoon Tea

Tea Rose Gardens serves multiple levels of their afternoon tea service. We chose the Tea Rose Afternoon Tea, consisting of finger sandwiches, scones, spring petal salad (their signature item of a spring green and edible flower salad with too much raspberry vinaigrette) fresh fruit, dessert bites, and a rose sugar cookie (another signature item). One pot of tea is included. Since we have learned that one stand is usually enough for us to split, we just added another pot of tea and another scone to round it out. They waived the split charge since we did that, super nice and accommodating.

Spring Petal Salad

Sandwiches

You get your choice of three finger sandwiches from their menu, which is quite extensive. Our first choice was the quintessential cucumber and herb cream cheese on white bread, and it shone. This sandwich is a standard tea sandwich and is usually underwhelming, but Tea Rose Gardens marinates their cucumbers in this sweet and slightly sour juice that creates the perfect savory complement to the sweet herb cream cheese. As typical the cucumber slices were too thin for our liking, but because they had that additional flavor they were able to hold their own and instantly became a favorite, craving-worthy finger sandwich.

The second choice was—ironically since Mom was guaranteed to dislike this sandwich—the goat’s cheese sun-dried tomato pesto on white bread. I love goat’s cheese. I love sun-dried tomato. I love pesto. I love this sandwich. Mom did not. Mom doesn’t like goat’s cheese, yet somehow she always forgets that and is game to try it anyway. The spread was nice and creamy with a definite tang from both the cheese and the tomatoes.

Finally we went with my almost guaranteed to dislike it sandwich: cranberry chicken. Don’t get me wrong, I love cranberries and I eat chicken, but as it is a chicken salad it was almost required to have mayonnaise and I hate mayonnaise more than Mom hates goat’s cheese. This one was on toasted bread and had a good flavor from the cranberries and the almonds, but the consistency was off. The mixture had been pureed into a spread, too many passes through the meat grinder? The flavors were pleasant and taste was fine, but the texture completely detracted from the promise of a good tea sandwich.

Scones

Lemon Blueberry Scone

Ah, the area in which we are pickiest and harshest! The lemon blueberry scone tasted like a lemon loaf cake with a crunchy exterior. The plain “traditional English” scone tasted like a buttermilk pancake. Neither scone tasted all that fresh, but the lemon blueberry was definitely staler than the plain. Both completely fell apart…no structural integrity, making it difficult to top with their slightly sweetened whipped cream that they claim is Devonshire cream. As usual, it’s not. The cream was too sweet and overwhelmed even the lemon blueberry scone’s flavor. The accompanying raspberry jam was tasty, but generic. Though it did a decent job of cutting the sweetness of the cream and contributing to the overwhelming of scone flavor.

“Devonshire Cream”

Sadly, still a far cry from true traditional English scones. My dad liked the lemon blueberry one we brought home for him.

Desserts

Here Tea Rose Garden shone like the sun. There were four little “tea bites” samples of their full sized desserts and a rose sugar cookie that didn’t hold a candle to the little bites. That cookie was nothing more than a vanilla honey graham cracker masquerading as a crunchy drop cookie. Neither of us likes crunchy cookies, so sorry cookie but you are voted off the dessert tier.

Lemon Bar, Brownie, Apple Crumble Bar, Creme Brulee Cheesecake, Cookie

The apple cobbler bar was wonderful: the perfect little morsel of an apple pie filling (not too sweet!) with a buttery crust bottom and a brown sugar crumble topping. You could actually taste apple and butter instead of sugar! Fantastic.

The brownie with nuts (beware allergies) was a generic brownie, nothing all that noteworthy. Funnily enough Mom said it was too fudgy and I said it was too dry and not fudgy enough. Who was right? Try it yourself to find out.

The crème brulee cheese bar had actual flecks of vanilla bean. How many places make vanilla cheesecake with vanilla bean? I’m not sure but Tea Rose Garden does and with its pastry crust and almost custardy consistency, they did it right. It wasn’t really bruleed at the top, or else it had been sitting long enough to lose its brulee, which was kind of a disappointment, but not a detraction.

The lemon bar, I will dream of for teas to come. Perfectly tart cut by the powdered sugar topping and a shortbread crust, both of us nearly died from lemony heaven. If you’ve never been to lemony heaven, you are missing out, but this bar will at least give you a taste of that wonderful citrus world. Go there. Eat a lemon bar. Thank me for all eternity for telling you about it. Save me a bite.

Extras

The middle room is an actual flower shop, and I think behind that they have an outside party room you can book for special events. I don’t know how much actual flower business they do since it was definitely disorganized. They sell the typical tea and knickknack merchandise, but nothing to really catch your eyes as anything other than additional decoration. One thing I really disliked was that their checks and orders were written old-fashioned style on a piece of paper and rung up as “food…price” with no specific itemization. Picky? Perhaps, but as I waitress myself I am always looking for restaurant management and operation. They need a serious update.

Overall this is definitely a solid choice for an afternoon tea in Pasadena. The décor and the desserts set Tea Rose Gardens apart from other tearooms for their attention to detail and balance of tradition and unique touches. Definitely a tearoom we will revisit, and maybe buy some extra lemon bars for the drive home.

Visit Tea Rose Gardens at Old Town Pasadena, 28 South Raymond Ave., Pasadena, CA 91105; (626) 578-1144. Cost per afternoon tea service: $18.95

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