Articles

Vanilla Cake with Strawberry Banana Filling

Vanilla Cake with Strawberry Banana Filling

Vanilla Cake with Strawberry Banana Filling

When I was a kid, I always loved banana splits. (Hold on Mom, I know I never had banana split, I’m about to clarify.) Or more accurately (see what I did there, Mom?) I loved the idea and the look of banana splits. I’m pretty sure it all had to do with my favorite Curious George book and the massive ice cream sundae that adorable monkey made.

I’ll admit, I still have never had a true banana split. I did finally have banana split flavored ice cream and loved it, so I’m going to assume it’s basically the same thing. It’s the banana split that was the original inspiration for this cake, until I forgot a few of my planned modifications and turned a banana split cake into…Vanilla Cake with Strawberry Banana Filling. Just goes to show you that sometimes mistakes still result in a delicious cake. (And I’m not giving up on my banana split cake, just you wait.)

Vanilla Cake with Strawberry Banana Filling...ON DISPLAY!

Vanilla Cake with Strawberry Banana Filling…ON DISPLAY!

Fun fact about this cake: This was my first cake sold in the US! I baked and sold a few breakfast cakes in my favorite coffee shop in England, but this is the first time I had a cake on display in a coffee shop here in LA. Steampunk Kitchen and Coffee Bar, of the standout afternoon tea fame, became the home of the Vanilla Cake with Strawberry Banana Filling, but only for a short while as it was all sold by 2 pm. Thanks for the encouragement and support Steampunk!

This cake does have a fair number of steps when it comes to assembly, but I promise the baking part is nothing more challenging than my found-tried-and-true vanilla cupcake recipe and vanilla buttercream frosting. I’ve put in step-by-step assembly pics for you!

Here it is: a delightful mistake? A twist on a classic flavor combination? Doesn’t matter, just grab a fork and get ready to smile!

Vanilla Cake with Strawberry Banana Filling

Vanilla Cake with Strawberry Banana Filling

vanilla cake with strawberry banana filling

ingredients

INGREDIENTS FOR CAKE

  • 5 cups (630 grams) cake flour
  • 1 ½ tsp baking powder
  • ¾ tsp baking soda
  • 1 ½ tsp salt
  • 1 ½ cups (3 sticks) butter, melted
  • 3 cups (600 grams) ultrafine baking sugar
  • 3 eggs
  • ¾ cup (180 mL) vanilla Greek yogurt
  • 2 ¼ cup (540 mL) milk
  • 6 tsp vanilla extract
  • chopped or sliced strawberries
  • 2 sliced bananas
  • 1 bag mini chocolate chips

INGREDIENTS FOR FROSTING (makes one batch)

  • ¾ cup unsalted butter, softened
  • 3-4 cups sifted powdered sugar
  • 3-5 tbsp heavy cream
  • 1 tsp vanilla extract
  • pinch of salt
directions

Preheat oven to 350°F. Prep three 8-in round cake pans with shortening spray (nonstick baking spray), parchment paper, and wet cake straps.

Make the cake batter in three batches (trust me). For each batch, whisk 1 2/3 cup (210 grams) cake flour, ½ tsp baking powder, ¼ tsp baking soda, and ½ tsp salt together in a medium mixing bowl. In the bowl of a stand mixer with the whisk attachment, whisk together ½ cup (1 stick) melted butter, 1 cup ultrafine baking sugar, 1 egg, ¼ cup yogurt, ¾ cup milk, and 2 tsp vanilla extract. Whisk until well combined. Slowly add the dry ingredients, scraping down the sides as needed, combining until no lumps remain.

Pour 2 ½ cups cake batter into pan. Repeat with remaining 2/3 of the ingredients. You can use the leftover batter to make a few mini cupcakes. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Remove to cool on a wire rack for 10 minutes. Then place in the refrigerator to cool fully before frosting.

Make the frosting. Beat the softened butter in the stand mixer for 1 minute, until fluffy. Add 3 cups powdered sugar and beat for an additional minute. Add the heavy cream, vanilla, and salt and beat on high for 2 minutes. Add additional cream to thin out this batch of frosting (to frost the entire cake you’ll need a second, thicker batch).

Assemble the cake. Remove the cakes from the refrigerator, turn out onto cutting surface. Trim the tops of the cakes so they will stack evenly and straight. Place one cake layer on a board. Spread a thick layer of the thinned batch of frosting over the cake, then top with half the strawberries and 1 sliced banana. Repeat with a second layer of cake, frosting, and fruit. Top with final cake layer.

IMG_5717_Fotor_Fotor_CollageUse the remainder of the thinned frosting to crumb coat the cake and fill in any holes. Place assembled cake back into the refrigerator so the crumb coat will harden while you make a second, thicker batch of frosting.

Apply a thick layer of frosting smoothly over the cake. Press mini chocolate chips onto the sides of the cake. Decorate with remaining frosting and fruit as desired!

Roasted Banana Walnut Scones

I was traumatized by two giant crows the other day.

Two giant black crows (do crows come in any other color?) were sitting on my windshield wipers when I came out of physical therapy. I had no idea what to do and the creatures were huge. If I threw a show at them or tried to swipe them away they might have attacked me. A coven of crows came after me in seventh grade so I know they do it and I know its scary as f***. I slid, shaking like a leaf, into my driver’s seat as the crows just watched me with their big orb eyes. I don’t think I could’ve gotten in if it had been my driver’s side they were creeping on.

IMG_4986

Banana Nutella Scones

Remember how I made banana chocolate chip coffee cake when my mom requested chocolate swirl banana bread? Remember how I felt like a terrible daughter since it was so close to Mother’s Day and I was pressuring you to make that coffee cake for Mom? It was a dark time in my life. I love my mom more than any other person in the world, and to not give her the world–or at least the banana bread–she requested made me feel so bad, I knew I had to make it up to her.

Banana Nutella Scones

Banana Nutella Scones

These are how I did it.

Banana Chocolate Chip Coffee Cake

I have had an inexplicable craving for coffee cake lately. Like having dreams of coffee cake, resisting ordering coffee cake for lunch every time I go to my favorite cafe, saving recipe after recipe for coffee cake, and convincing my mom that I should use at least three of the aforementioned Costco bananas to make a banana coffee cake instead of the banana bread or more banana scones she requested.

And then I go and post the resulting recipe on my blog with a (about to come) tangent about Mother’s Day being the perfect excuse to make this not-the-banana-bread-my-mom-wanted banana chocolate chip coffee cake. I’m a horrible daughter. Blame coffee cake!

Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

Banana Scones

Banana Scones

My parents shop at Costco. And when I was growing up, I loved going on Costco runs (free samples, awesome pizza, and yummy berry soft serve “sundaes” that proved my little eyes were bigger than my tummy). It wasn’t until I grew up and started actually paying attention to what we were buying that I realized the ultimate Costco lesson: where are you going to store all those fruits and vegetables? And what are you going to do with them?

Banana Scones

Banana Scones

Fast forward to the phone call I got from my mom about a week before Easter. “We bought bananas at Costco (always a big mistake) and have a million about to go overripe (always the result of the big mistake). Can you come over and do something with them?”

SCONE BAKER WOMAN TO THE RESCUE!

    %d bloggers like this: