Wow. Four cookie recipes (I’m counting the peppermint bark since remember our gluten-free cookie sneakiness?) in a week. Come to think of it, have I ever posted four recipes that quickly? Must be all the sugar I’m consuming in testing these recipes that has me writing at the speed of the convection oven. Regardless, these cookies have been and will be all delicious so it’s totally worth the Costco sized block of butter you’ll go through making all of them.
White Chocolate and Pistachio Dipped Cranberry Oatmeal Cookies
Butter=Deliciousness. Mathematical proof right there.