Last year I hinted at a future incarnation of my Pumpkin Cinnamon Chip Cheesecake Bread and I am nothing if not a keeper of promises. Though, this is probably not a promise you all remembered from one little post in November 2014, but just in case one of you did remember and has spent the last 12 months anxiously awaiting that new, equally delicious version of that loaf cake I have now kept my promise!
That previous pumpkin bread recipe was so perfect that it would’ve been borderline sacrilegious to alter it too much. With a thick, rich pumpkin flavor countered by creamy, tangy cheesecake layer, this bread was an instant favorite for the fall holiday season. And what is the one additional flavor that makes everything better? Yep. Chocolate!