Yeah the name of this recipe is a mouthful, which is ironic considering it will take you only two mouthfuls maximum to eat one of these mini cupcakes. I spent a lot of time tonight debating which recipe to share with you, and really nothing felt right. It felt too early to start posting the Halloween or pumpkin recipes; it felt too late to post more cornbread muffin recipes that are perfect for cookouts. I mean, technically it is Fall, but when the month of September is hotter than the month of July you have a hard time believing that the season has changed. Believe it or not, this creates some serious problems for blog post planning.
Apple Cinnamon Mini Cupcakes with Salted Caramel and Cinnamon Cream Cheese Frosting
Okay, so…how about something apple? Apples are a favorite fall fruit, but they also evoke the last few moments of summer (because you give apples to teachers when school starts). Apples are the perfect solution to my seasonal baking dilemma. Crisis averted–tastebuds happy.