Once upon a time (okay, a little over a year ago) I worked in a tea cafe. I had been a semi-regular customer there for years when I finally got the chance to be a server there, and I have to say it was one of my favorite restaurant jobs I ever had. And not just because at the end of our shifts, we got to take home one free scone. Yeah, I was spoiled.
What was interesting about the free scone situation was that when I was a customer before I worked there, all I ever ordered was the chocolate chip scone. I loved it! Then when I started my job, I suddenly switched and my favorite became the white chocolate chip scone. No idea what made me switch my allegiance. Now that I don’t waitress anymore and I make my own scones regularly, it felt like the right time to progress into a new favorite chocolate scone.
So stage three: The Black and White Chocolate Chip Scone.