Let’s talk savories for a second.
Who said scones had to be sweet? Yes it’s more common to find a blueberry scone or a cherry scone than a beer scone or a cheddar scone, but it certainly isn’t unheard of. The very first scones might actually have been savory, made with a simple dough of wheat flour, baking powder or baking soda, butter, milk, and eggs. How the sweet scone became more common or more popular than the savory scone is a question for the historians, but we here at Once Upon an Afternoon Tea refuse to follow the hoards!
So we made some savory scones for you
Beer and cheddar scones to be exact. The perfect “Man Scone” for convincing the menfolk that scones are not only for girls and afternoon tea. Made with a strong English white cheddar and an Irish ale, these scones are very…moreish…and sure to be a hit amongst the sporting men in our lives.
Just don’t call them scones until after they’ve demolished the batch.
The beer lends the scones a surprisingly tasty yeast flavor (after all beer is made using yeast), and the hints of beer blend perfectly with the hints of the strong white cheddar. Beer and cheese are a common combination at Super Bowl parties–think of the guys on the couch drinking a brew with some deep fried cheese appetizer in front of them and the television–so it was only natural that they complement each other in scone form as well.
These savory scones are obviously not going to be topped with clotted cream, but eating them alone may be too salty for some. A few fun ideas for uses that we came up with: spicy hot links and make sausage sliders using the scones as buns, accompanying a red based soup like tomato, chili, or stew, butter, an ice cold beer. Oooo! Lightbulb! Gastropubs should serve these scones as a bar appetizer! They can be made bite sized and are the perfect munchies for sophisticated beer pairings. Cheese goes with wine, why not Beer and Cheddar scones with beer? Let’s make that happen.
Beer and Cheddar Scones
- 200 g self rising flour
- 1/4 tsp salt
- 80 g white English cheddar (we used Coastal White Cheddar from Costco; in England look for something similar to Cern Abbas)
- 120-140 mL beer (we used Smithwick Irish Ale)