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Chocolate Chocolate Morsel Cookies

Chocolate Chocolate Morsel Cookies

You know what we’ve had a dearth of on this blog lately? Chocolate. Sure we throw various chocolate chips into our scones and cookies. Heck sometimes we even melt some down and spread it all over our cookies. But true, unadulterated chocolate? Definitely lacking.

Chocolate Chocolate Morsel Cookies

Chocolate Chocolate Morsel Cookies

The holidays aren’t just about all things cinnamon, eggnog, peppermint, pumpkin, white, and cranberry. They are about thinking about the people in your life and what you can do to make them feel special. Isn’t that what presents are? Our acknowledgment that the receiver was in our hearts and minds and that we want to give them something specific to their unique tastes? Well, the same goes with Holiday Cookies. I may love peppermint and cranberry anything, but my mom craves anything eggnog. My brother just asks after pumpkin pie. No cookies, just pumpkin pie. And my aunt? She looooooooooves anything chocolate! See? Everyone has different tastes in their sweet treats, and making a type of cookie specifically with them in mind is a great way to show people how much you love and understand them.

And the best excuse to make a million batches of cookies EVER. Come on, we can’t always be selfless.

Hershey’s has introduced this new line of chocolate chips called Morsels. They are slightly bigger than regular semisweet chocolate chips, but they are filled with deliciousness! So far I’ve found peanut butter, mint, raspberry, and caramel and I snatched up a few bags immediately before I even thought of what to make with them. I have a habit of doing that. My original idea was to just swap out regular chocolate chips in my family chocolate chip cookie recipe with the Morsels because anything in my mom’s chocolate chip cookie recipe is a winner. But with mint? Why not appeal to a new audience with the richest, most fudge, brownie like chocolate cookies chipped with Mint Morsels?

Chocolate Chocolate Morsel Cookies

Chocolate Chocolate Morsel Cookies

You’re welcome! And simultaneously, I’m sorry. You’ll need to make quite a few trips to these baking aisle once everyone gets ahold of these Chocolate Chocolate Morsel Cookies. I mean, they taste like a soft, thick Thin Mint! And who doesn’t love Thin Mints? Or brownies? Everyone does, so everyone will love these cookies. The mint is present, but neither too overwhelming of the chocolate nor too overwhelmed by the chocolate. Let me know if you get that one 😉 I also made these with the peanut butter Morsels and those were a hit too! Chocoholics unite!

Don’t be scared off by the heavy and sticky cookie dough. How else are you going to get thick and fudgy cookies? Just chill the dough for a little while to reduce the stickiness before dropping them on the cookie sheet and you’ll be reaching for that necessary glass of milk in no time.

Chocolate Chocolate Morsel Cookies

Chocolate Chocolate Morsel Cookies

chocolate chocolate morsel cookies

ingredients

  • 1 cup (125 g) all-purpose flour
  • 2/3 cup (80 g) unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • ½ cup (115 g) unsalted butter, room temperature
  • ½ cup (100 g) brown sugar
  • ½ cup (100 g) granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp lowfat milk
  • 1 package Hershey Morsels (1 batch with mint, 1 batch with peanut butter)

 directions

Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. Set aside.

In a large mixing bowl, whisk the flour, cocoa powder, soda, and salt.

In the bowl of stand mixer fitted with the paddle attachment, cream butter and both sugars on medium, about 2-3 minutes. Beat in the egg and the vanilla extract. Make sure you are always scraping down the sides as needed.

Slowly add the dry ingredients to the wet ingredients, mixing on low speed. Once combined, add the milk. Fold in the Morsels. Dough will be heavy and sticky. Chill if necessary.

Drop cookies on sheet in 1 ½ tbsp dough balls 3 inches apart. Bake for 10-13 minutes, less time for gooier cookies. Remove to a wire rack to cool immediately.

Reese’s Scones

I’m OBSESSED with peanut butter in any form, but I get especially happy when that peanut butter is paired with chocolate. I can’t think of a single time from my childhood when someone asked me what my favorite candy was that was not some form of chocolate-peanut butter perfection. Reese’s peanut butter cups, Reese’s peanut butter cup miniatures (I swear the smaller ones are more deadly), Reese’s Bites (those were the best movie theater candy, why did they disappear?!), Peanut Butter M&Ms, Fastbreak bars, Take 5 Bars…the list was consistently chocolate and peanut butter.

Reese's Scones

Reese’s Scones

So putting little tiny Reese’s cups in a batch of scones is the perfect, most natural progression, right? Thought so!

Banana Scones

Banana Scones

My parents shop at Costco. And when I was growing up, I loved going on Costco runs (free samples, awesome pizza, and yummy berry soft serve “sundaes” that proved my little eyes were bigger than my tummy). It wasn’t until I grew up and started actually paying attention to what we were buying that I realized the ultimate Costco lesson: where are you going to store all those fruits and vegetables? And what are you going to do with them?

Banana Scones

Banana Scones

Fast forward to the phone call I got from my mom about a week before Easter. “We bought bananas at Costco (always a big mistake) and have a million about to go overripe (always the result of the big mistake). Can you come over and do something with them?”

SCONE BAKER WOMAN TO THE RESCUE!

Recipe: Peanut Butter and Jelly Scones

I love peanut butter. Like LOVE IT. So much so that I could probably live off it. In fact if you saw my pantry, you’d probably think that I do. There’s crunchy peanut butter, creamy peanut butter, white chocolate peanut butter, cinnamon raisin peanut butter, almond butter (yes I know that doesn’t technically count but it’s still fantastic and obsessive), dark chocolate peanut butter, honey peanut butter, banana nut peanut butter, powdered peanut butter, and there may or may not be even more jars of the same varieties because I’m so afraid to run out of peanut butter that I buy extra jars unnecessarily.

And by may or may not, I totally mean there is. What? I eat it with practically everything! It’s delicious!

Peanut Butter and Jelly Scones

Peanut Butter and Jelly Scones

So it was a no-brainer that peanut butter scones, and possibly a whole host of peanut butter based scones, would eventually show up on this site. Hey, if I can make scones out of mascarpone cheese, why not peanut butter? Okay those have nothing to compare each other to and I just wanted to justify my peanut butter obsession.

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