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Congratulations Kershaw Cupcakes GO BLUE!

Sometimes, I am a walking, talking stereotype. (1) I love Disney (2) I’m in LA pursuing acting (3) I am a proud Dodger fan (4) Clayton Kershaw is my absolute favorite player.┬áCan you blame me? I mean he is only one of the best pitchers to come out of baseball since…ever. And he comes across as such a genuine and humble person and having personally known my fair share of professional baseball players/athletes in general, I appreciate the rarity of someone like that.

IMG_7603_FotorThis past Sunday was the last game of the regular season and my mom and I sat in her car┬álistening to the radio (damn you Time Warner) just to hear Kershaw break 300 strikeouts. 300 STRIKEOUTS! For you non-baseball fans, that’s a pretty incredible accomplishment. Needless to say we were super excited for him. And the Dodgers in general.

And hence we have these Congratulations Kershaw! baseball cupcakes. I really will take any excuse to bake! This post is all about the story behind the cupcakes–which you just read–and showing a fun way to decorate cupcakes. The recipe is just my basic but delicious vanilla cupcake with basic but delicious vanilla frosting. It’s so easy! Just spread a smooth layer of frosting over the cupcakes and pipe red lines to match the laces on a baseball. I used leftover red frosting in a tube with a Wilton 3 tip.

While I made and photographed these on Sunday, all ready to share them with you because no one should have to wait for cupcakes, my camera decided to take a vacation and I had to borrow my friend’s computer to get this picture to you. Just in time for post-season to start tomorrow! Let’s go Dodgers, let’s go!

And a personal note to Kershaw: Thanks for so much entertainment this season and all the rest :)

Apple Cinnamon Mini Cupcakes with Salted Caramel and Cinnamon Cream Cheese Frosting

Yeah the name of this recipe is a mouthful, which is ironic considering it will take you only two mouthfuls maximum to eat one of these mini cupcakes. I spent a lot of time tonight debating which recipe to share with you, and really nothing felt right. It felt too early to start posting the Halloween or pumpkin recipes; it felt too late to post more cornbread muffin recipes that are perfect for cookouts. I mean, technically it is Fall, but when the month of September is hotter than the month of July you have a hard time believing that the season has changed. Believe it or not, this creates some serious problems for blog post planning.

Apple Cinnamon Mini Cupcakes with Salted Caramel and Cinnamon Cream Cheese Frosting

Apple Cinnamon Mini Cupcakes with Salted Caramel and Cinnamon Cream Cheese Frosting

Okay, so…how about something apple? Apples are a favorite fall fruit, but they also evoke the last few moments of summer (because you give apples to teachers when school starts). Apples are the perfect solution to my seasonal baking dilemma. Crisis averted–tastebuds happy.

Cookies n’ Cream Mini Cupcakes

Hello, my name is Jenna and I am an over-complicater. (Did you all just answer “Hello Jenna”?) I refuse to use prepackaged baking mixes. I am aghast if my mom suggests I buy candied pecans instead of making my own. I have pulled myself back from the brink of wanting to grind my own flour and grow my own sugar cane! No, but seriously, I thought about it for 15 seconds.

Cookies n' Cream Mini Cupcakes

Cookies n’ Cream Mini Cupcakes

The funny thing is, when many of my friends come to me asking for advice on making cakes, if they have never baked before or are just novices at it, I wholeheartedly suggest they use a cake mix. Whoops. Guess I hold myself to an impossibly high standard in baking as well as in…….hey, I heard you say “everything”. But yes, everything.

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