Articles for the Month of October 2015

Pumpkin Chocolate Chip Scones

What do you mean you’ve already had your fill of pumpkin?! It’s only been a month and a half of the annual pumpkin spice takeover! We are only halfway done! Trust me, in a few weeks when all the pumpkin yumminess is gone and replaced with gingerbread and eggnog everything, you’ll be glad you took as full advantage of pumpkin season as possible. (Unless you are like me and never get tired of pumpkin/pumpkin spice everything; if that is you I’m going to let you know that pumpkin baked goodies freeze very very well ­čśë .)

Pumpkin Chocolate Chip Scones

Pumpkin Chocolate Chip Scones

Apple Cider Scones

I’m going to Disneyland today! Confession: I go a lot. Like a lot a lot. Like “I am a Disney addict” lot. But today is a special trip because we are heading off to the Mickey’s Not-So-Scary Halloween Party! It’s a special event made even more special by the sheer amount of cool people watching opportunities and the exclusive fireworks show. But about that people watching…

Apple Cider Scones

Apple Cider Scones

Normally I am not a huge dress up in costume kind of girl, but I love admiring all the guests’ creative costumes! My favorite are the full family costumes like the family I saw last year with the mom as the Queen of Hearts, the dad as the White Rabbit, the son as the Chesire Cat, and the little daughter was Alice. Cue the “awwww” moment. This year my mom and I are actually dressing up (last year I just made us Halloween hats) and I can’t wait to show off Mom’s amazing sewing skills with my dress ­čśÇ

Congratulations Kershaw Cupcakes GO BLUE!

Sometimes, I am a walking, talking stereotype. (1) I love Disney (2) I’m in LA pursuing acting (3) I am a proud Dodger fan (4) Clayton Kershaw is my absolute favorite player.┬áCan you blame me? I mean he is only one of the best pitchers to come out of baseball since…ever. And he comes across as such a genuine and humble person and having personally known my fair share of professional baseball players/athletes in general, I appreciate the rarity of someone like that.

IMG_7603_FotorThis past Sunday was the last game of the regular season and my mom and I sat in her car┬álistening to the radio (damn you Time Warner) just to hear Kershaw break 300 strikeouts. 300 STRIKEOUTS! For you non-baseball fans, that’s a pretty incredible accomplishment. Needless to say we were super excited for him. And the Dodgers in general.

And hence we have these Congratulations Kershaw! baseball cupcakes. I really will take any excuse to bake! This post is all about the story behind the cupcakes–which you just read–and showing a fun way to decorate cupcakes. The recipe is just my basic but delicious vanilla cupcake with basic but delicious vanilla frosting. It’s so easy! Just spread a smooth layer of frosting over the cupcakes and pipe red lines to match the laces on a baseball. I used leftover red frosting in a tube with a Wilton 3 tip.

While I made and photographed these on Sunday, all ready to share them with you because no one should have to wait for cupcakes, my camera decided to take a vacation and I had to borrow my friend’s computer to get this picture to you. Just in time for post-season to start tomorrow! Let’s go Dodgers, let’s go!

And a personal note to Kershaw: Thanks for so much entertainment this season and all the rest :)

Review: Blueberry Scone at Espresso Profeta

The other day I met up for coffee with a friend from college. She is back here from the Bay Area so I had to ask her if there were any Westwood haunts she has been missing. You know, for nostalgia with a side of nostalgia. As I knew she would, she chose Espresso Profeta. I was starving and needed some sort of food, so why not multitask and taste test another cafe’s scone while I was restoring my blood sugar? Hmmm…which flavor to try? Oh, wait. They only have blueberry. Decision made.

Blueberry Scone at Espresso Profeta

Blueberry Scone at Espresso Profeta

Pumpkin White Chocolate Chip Scones

FINALLY! It’s FINALLY October so it’s FINALLY acceptable for me to post something pumpkin. Now, here in Southern California we are amazingly pumpkin spice anything obsessed despite it never really being cold enough to justify the warming, spicy taste of anything pumpkin spice flavored. Maybe it’s a case of wishful thinking, or hope that it’ll turn into a self-fulfilling prophecy (we act like it’s cold maybe it will become cold). But who can blame us when pumpkin is the best thing about this season?!

Pumpkin White Chocolate Scones

Pumpkin White Chocolate Scones

The other week I binge-baked pumpkin scones. I couldn’t help myself. I like variety and I love chocolate and I love love pumpkin, so it only made sense to make multiple batches of pumpkin scones.

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